Marmalade - Pineapple and pink pepper

A pineapple marmalade with a kick of pink peppercorn: sweet, juicy fruit meets a subtly spicy note.

Miss Marmelades makes it in Gatineau, in the Outaouais region, from an original artisanal recipe, with no preservatives. Designed for cheese and meat, it pairs well with sheep's or goat's milk cheese and is also lovely spread on toast at breakfast.

Format: 106 ml glass jar.

Ingredients: pineapple, cane sugar, lemon juice, pink peppercorn, pectin.

Serving suggestion: serve with a cheese board, especially sheep's or goat's milk cheese, with meats, to liven up a sandwich, on toast at breakfast or as a base for cooking.

Storage: refrigerate after opening.

Origin: made in Gatineau, in the Outaouais region.