Hot pepper jelly

A sweet and spicy jelly, hot but not too hot, made with red bell peppers and Jamaican hot peppers. On a crostini, a slice of bread or a wedge of brie, it adds a kick to cheese boards.

Miss Marmelades makes it by hand, in small batches, in Gatineau, in the Outaouais. The jar carries the Aliments préparés au Québec logo.

Format: 106 ml jar.

Ingredients: red bell peppers, cane sugar, vinegar, hot peppers, pectin.

Serving suggestion: serve with a cheese board or pâtés, use as a glaze for grilled meats, as a marinade for chicken or pork, or as a base for a spicy vinaigrette.

Storage: refrigerate after opening.

Origin: made in Gatineau, in the Outaouais.