Jam - Figs
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MAIL CHAMPLAIN
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A fig jam that is both sweet and spiced, with a touch of rum that adds depth. Spread it at breakfast; it also pairs very well with cheese.
Miss Marmelades makes it by hand, in small batches and from an original recipe, in Gatineau, in the Outaouais. The jar carries the Aliments préparés au Québec logo.
Format: 106 ml jar.
Ingredients: figs, water, cane sugar, lemon juice, rum. The Miss Marmelades website also mentions vanilla, which the photographed label does not list; contents may vary by batch, so check the label of the product you receive.
Serving suggestion: on toast, bagels or scones, or with a cheese board or terrines.
Storage: refrigerate after opening.
Origin: made in Gatineau, in the Outaouais.
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