Black Fig & Balsamic Vinaigrette

A vinaigrette made with organic black fig and aged balsamic vinegar, balancing sweetness and acidity. It has a rich flavour and a smooth, slightly syrupy texture.

It is made by Miss Marmelades, based in Gatineau, in the Outaouais region. It works as well on a salad as in a marinade for meat.

Format: 250 ml bottle.

Allergens: according to the maker, its vinaigrettes are gluten-free and contain no dairy products.

Serving suggestion: drizzle it over a spinach salad, a Greek salad, fresh green vegetables or a warm goat cheese salad. Also use it to marinate meat or vegetables, or pour it over grilled vegetables.

Storage: refrigerate after opening.

Origin: made in Quebec by Miss Marmelades, a company based in Gatineau, in the Outaouais region.