Sea buckthorn hot sauce

A moderately spicy hot sauce (2 peppers out of 5) that pairs the citrus and tropical fruit notes of sea buckthorn with the complex aromas of aji pepper. It livens up tartare, fish, tacos or curry.

Gourmet Sauvage, a company based in Mont-Blanc in the Laurentians, created it in collaboration with La Pimenterie, an artisanal company. It is vegan, gluten-free and GMO-free.

Format: 150 ml bottle.

Ingredients: water, organic sea buckthorn purée, organic carrot, shallot, organic cider vinegar, yellow bell pepper, organic maple syrup, Aji lemon pepper, salt, ginger, xanthan gum.

Allergens: according to the maker, this sauce is gluten-free.

Serving suggestion: with fish, in tacos, on tartare, in curry, on chicken salad, with fried tofu or fresh vegetables, or in your cocktails.

Storage: refrigerate after opening.

Origin: product of Quebec, created by Gourmet Sauvage, of Mont-Blanc in the Laurentians, in collaboration with La Pimenterie.