The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Hot Sauce - Barbados Style
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MAIL CHAMPLAIN
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A hot sauce that pays tribute to the traditional pepper sauce of Barbados. Aged Scotch Bonnet hot peppers meet mango, pineapple, papaya and prepared mustard: it is hot, fruity and tangy.
Mark's Hot Sauce makes it by hand in Montréal. It is 100% natural, with no added preservatives, and was featured on the show Hot Ones, season 14.
Format: 150 ml.
Ingredients: spring water, onions, aged Scotch Bonnet hot peppers, sweet peppers, mangoes, pineapples, papayas, carrots, distilled white vinegar, prepared mustard, sea salt, organic white wine vinegar, organic spices, rum, organic garlic.
Allergens: contains mustard.
Serving suggestion: add it to any dish to taste: grilled meats, tacos, seafood or vegetables.
Storage: refrigerate after opening.
Origin: handmade in Montréal.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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