The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Raw autumn honey
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MAIL CHAMPLAIN
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A raw autumn honey, harvested in mid-August, mainly from goldenrod and aster blossoms, with eupatorium as a secondary flower. It has a golden colour and a rich, fruity taste, with a slight acidity and notes of apricot and beeswax.
Miels d'Anicet, a honey house in Ferme-Neuve, in the Laurentians, jars it without heating or filtering it. This organic honey keeps traces of pollen, propolis and beeswax, along with its original aromas. Liquid when freshly harvested, it crystallizes quickly into a smooth texture, since no heat is used during extraction.
Format: 340 g glass jar.
Ingredients: raw organic honey.
Serving suggestion: enjoy it by the spoonful, on toast, or to sweeten herbal teas and dishes. To liquefy it, gently warm the amount you need in a double boiler, stirring a few times.
Storage: in a cool place, ideally at 20 °C or less, away from heat. Crystallized honey does not handle temperatures above 25 °C well. Best consumed within two years of harvest.
Origin: harvested in the Laurentians by Miels d'Anicet, a honey house in Ferme-Neuve.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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