Raw linden honey
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MAIL CHAMPLAIN
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A raw honey dominated by linden, with white clover, crucifers and raspberry. Greenish yellow, it tastes fresh and minty, with notes of fresh herbs.
Miels d'Anicet harvests it in late July from its apiaries in Ferme-Neuve, in the Upper Laurentians (Hautes-Laurentides), then jars it without heating or filtering. It therefore keeps traces of pollen, propolis and beeswax. Freshly harvested, it crystallizes quickly and takes on a creamy texture.
Format: 340 g jar.
Ingredients: raw organic honey.
Serving suggestion: enjoy it by the spoonful, in herbal teas and teas, or as a finishing touch on your dishes. To liquefy it, warm it gently in a double boiler, stirring from time to time, without overheating.
Storage: in a cool place where the temperature does not exceed 20 °C; crystallized honey does not handle temperatures above 25 °C well. Best consumed within two years of harvest.
Origin: harvested in Ferme-Neuve, in the Upper Laurentians (Hautes-Laurentides).
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