Seaweed salt

Sea salt flakes mixed with nori and kombu seaweed, hand-picked on the Haute-Côte-Nord by William and Maxime of Boréalgue. This seasoned salt adds a marine note to fish, seafood and vegetables.

Sel Saint-Laurent hand-harvests its sea salt on the Haute-Côte-Nord. This seasoned salt draws on that territory, between land and sea.

Format: 60 g glass jar.

Ingredients: sea salt flakes, nori and kombu seaweed.

Serving suggestion: sprinkle over fish, seafood and vegetables, during cooking or when serving.

Storage: in an airtight container, away from humidity.

Origin: sea salt harvested and seaweed picked by hand on the Haute-Côte-Nord, on the Côte-Nord.