Umami Salt

Sea salt flakes seasoned with dried sea urchin, kombu and nori seaweed, mushrooms, tarragon, sweet gale and prickly ash pepper. Its sea and mushroom flavours lift fish, seafood and many other dishes.

Sel Saint-Laurent hand-harvests its sea salt on the Haute-Côte-Nord. This seasoned salt draws on that territory, between land and sea.

Format: 60 g glass jar.

Ingredients: sea salt flakes, dried sea urchin, kombu and nori seaweed, mushrooms (porcini, red-capped bolete, matsutake), dried mushroom fermentation extract, tarragon, sweet gale, prickly ash pepper.

Serving suggestion: sprinkle over fish, seafood and other dishes, during cooking or when serving.

Storage: in an airtight container, away from humidity.

Origin: sea salt harvested by hand on the Haute-Côte-Nord, on the Côte-Nord.