The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Black garlic salt
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MAIL CHAMPLAIN
Pickup available
Sea salt flakes blended with organic black garlic from Quebec. Black garlic, a fermented garlic that has mellowed, brings a sweet, almost balsamic taste. Together, they add flavour and texture to your dishes.
Sel Saint-Laurent harvests its salt by hand on the Haute-Côte-Nord, in the St. Lawrence estuary.
Format: 75 g glass jar.
Ingredients: sea salt flakes, organic black garlic.
Serving suggestion: sprinkle on meat, vegetables and other dishes, during cooking or just before serving. Try it with grilled meat, creamy cheeses, scallops, shrimp or corn on the cob.
Storage: in an airtight container, away from moisture.
Origin: salt hand-harvested on the Haute-Côte-Nord; organic black garlic from Quebec.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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