A Tadoussac salt inspired by the Haute-Côte-Nord territory, by Sel Saint-Laurent in Montreal.
Born from a collaboration with chef Jean-Sébastien Sicard of Chez Mathilde, in Tadoussac, this seasoned salt offers a sensory journey between land and sea that reveals all the richness of this territory.
Format: 60 g
Ingredients: Sea salt flakes, kombu seaweed, matsutake mushroom, savory, residues from the fermentation of dried shrimp and dried mushrooms, sweet gale.
Allergens: Contains crustaceans (shrimp).
Serving suggestion: Sprinkle over your fish, seafood and dishes, during cooking or when serving.
Storage: Store in an airtight container away from humidity.
For gifts that impress
Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
The order processing time is generally 1 to 2 business days. Once your order has been shipped, you will receive a confirmation email with a tracking number.
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Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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Yes. We offer both physical and digital gift cards, redeemable online and in-store. A great way to introduce local products!
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