Red Wine Vinegar

A red wine vinegar made from Chianti wine, with rich, fruity aromas and a light tangy touch. It adds character to salad dressings, marinades and sauces, and is also used to deglaze meat and vegetables.

It is made in Quebec by Fleur d'Olive, at its plant in Marieville, in Montérégie.

Format: 200 ml glass bottle.

Serving suggestion: use it in your salad dressings, marinades and sauces, to deglaze meat and vegetables, or to liven up stews and composed salads.

Storage: in a cool, dry place, away from light.

Origin: made in Marieville, in Montérégie.