The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Elderflower syrup
4.8/5 · Signé Local on Google · 700+ customer reviews
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MAIL CHAMPLAIN
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A floral, refreshing syrup with notes of lemon, lychee and honey and a light amber colour. The wild elderflowers are hand-picked, then cold-infused.
Vegan and gluten-free, this syrup is harvested and made in Quebec by Gourmet Sauvage, based in Mont-Blanc, in the Laurentians. The flowers are picked responsibly.
Format: 245 ml glass bottle.
Ingredients: sugar, water, wild elderflowers, citric acid.
Serving suggestion: the traditional European way, with sparkling water and a squeeze of lemon. Try it in cocktails, in sparkling wine or beer, on sponge cake or crêpes, in a fruit salad or smoothie, or to sweeten tea, warm milk or lemonade.
Storage: keep away from light; refrigerate after opening.
Origin: made in Quebec by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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