The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Artisanal fir syrup
4.8/5 · Signé Local on Google · 700+ customer reviews
-
MAIL CHAMPLAIN
Pickup available
A syrup made from fresh wild balsam fir needles picked by hand, cane sugar and a touch of acidity. Its resinous, woody notes recall a fir forest, and it truly shines in cocktails.
Gourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes it through responsible harvesting. The syrup is vegan, gluten-free and GMO-free.
Format: 245 ml.
Ingredients: sugar, water, fir needles, citric acid.
Serving suggestion: pour it over ice cream, crêpes or a fruit salad, use it to flavour pastries, tea or cocktails, or brush it on a trout or salmon fillet.
Storage: away from light; refrigerate after opening.
Origin: wild fir from Quebec; syrup made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Similar products
